Carne Asada Venison Street Tacos
10/23/2023
Ingredients
Venison Roast or Backstrap (1-2 pounds)
Herdez Salsa Verde Salsa
McCormick Carne Asada Seasoning Mix
Frontera Carne Asada Marinade
Canned Green Chiles
Creamy Salsa Verde Sauce
1 TBSP Onion Powder
1 TBSP Garlic Powder
Cotija Grated Cheese
Sliced Red Onion
Chopped Cilantro
Salt & Pepper
COOKING INSTRUCTIONS
Wash and prep produce:
Cut red onion into small slices
Pull stems from cilantro and chop leaves
Use a thawed venison ham roast, or backstrap, and pat dry with paper towels
Cut into 3-4 inch chunks, and season each side with salt and pepper
Add olive oil to skillet and sear each side of venison on medium-high heat for 3 minutes per side
Add entire bottle of Salsa Verde salsa to bottom of crockpot while venison sears
Add a tablespoon of garlic powder and a tablespoon of onion powder
Once venison is seared on both sides, add it to the crockpot on top of the salsa
Pour pack of Carne Asade Marinade all over the seared meat
Add a pack of Carne Asada seasoning mix
Add a can of green chiles (we use 7 ounce cans)
Cook on Low heat in crockpot for 5-6 hours
Once cooked, shred meat using forks or meat shredder/masher
Serve meat on flour tortillas
Add cotija grated cheese, red onion slices, cilantro, salt, and pepper
Finally, drizzle with creamy salsa verde sauce.
Enjoy.